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Can you tackle this green machine and blend up the right answers? Test your food knowledge here!

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Food Vol. 20

1 / 5

What green vegetable is known for being a good source of vitamin K and has a mild, slightly sweet flavor?

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2 / 5

What type of vegetable is used to make the Spanish dish, "Gazpacho"?

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3 / 5

What is the term used to describe the French culinary technique of cooking food slowly in fat until it becomes tender and flavorful?

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4 / 5

Which type of cheese is commonly used in Greek salads?

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5 / 5

What is the only fruit that has its seeds on the outside?

The average score is 67%

Did You Know? Leafy greens are a fantastic source of vitamins A, B2, B6, C, E, and folate when eaten raw. They also contain important minerals like copper, potassium, iron, calcium, and manganese. Incidentally, they are also filled with fiber, which is essential for good digestion and a healthy heart.

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