Can you tackle this green machine and blend up the right answers? Test your food knowledge here!

Broccoli is a green vegetable that is known for being a good source of vitamin K and has a mild, slightly sweet flavor. It is often eaten steamed, roasted, or stir-fried and is a popular vegetable side dish.

Tomatoes are the main ingredient in the Spanish cold soup, "Gazpacho". Gazpacho is a refreshing soup made with a blend of raw, chopped tomatoes, cucumbers, bell peppers, breadcrumbs, olive oil, and vinegar. The ingredients are pureed together until smooth and served chilled, often with a garnish of croutons or chopped vegetables.

Confit is the term used to describe the French culinary technique of cooking food slowly in fat until it becomes tender and flavorful. This technique is commonly used for meats such as duck, chicken, and pork, and it results in rich, flavorful, and tender meat.

Feta cheese is a brined cheese that is commonly used in Greek cuisine, including in Greek salads. It is a soft, crumbly cheese that is made from sheep's milk, although some varieties also include goat's milk.

The strawberry is the only fruit that has its seeds on the outside, as the fleshy part of the strawberry is actually an enlarged receptacle, and the seeds are located on the surface of the receptacle.