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The most commonly microwaved food in the United States is leftovers or reheated food. This is due to the fact that people often use the microwave to quickly heat up food that was prepared earlier.

The first microwave popcorn was introduced in 1981 by General Mills. It was not an instant success. In fact, it took a few years for the product to gain traction with consumers.

Stouffer's introduced the first microwaveable food product in 1980. This product revolutionized the way people heated their food and made it more convenient and faster to prepare meals.

Swanson's TV Dinner was the first microwaveable TV dinner introduced in the United States. This product allowed people to heat up a full meal in a single container, making it convenient and easy to prepare.

In 1951, Rose and Jim Totino opened one of the first pizzerias in Minneapolis, Minnesota. Their business boomed. Things went so well that they decided to try making frozen pizzas. By the late 1960s, Totino’s had become the best-selling frozen pizza in the country.