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Which insect is considered a delicacy in Mexico and is often roasted or fried? — Food Trivia

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Weirdly Delicious Delicacies

1 / 15

Which insect is considered a delicacy in Mexico and is often roasted or fried?

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2 / 15

What is the name of the Korean dish made from live octopus, often served still moving?

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3 / 15

Which Japanese delicacy is made from the liver of monkfish and is often called "foie gras of the sea"?

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4 / 15

What is the name of the Italian dish made from the internal organs of a calf or lamb?

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5 / 15

Which Southeast Asian fruit is notorious for its strong odor but is highly prized for its taste?

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6 / 15

Which Chinese dish involves preserved eggs with a distinctive dark color and strong flavor?

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7 / 15

What is the name of the traditional Scottish dish made from sheep's heart, liver, and lungs?

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8 / 15

Which unusual delicacy from China is made from the inner lining of a cow's stomach?

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9 / 15

What is the name of the dish made from fish sperm, considered a delicacy in Japan?

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10 / 15

Which Filipino delicacy is a fertilized duck egg with a partially developed embryo inside?

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11 / 15

What is the name of the Sardinian cheese that contains live insect larvae?

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12 / 15

Which dish is made from bird's nest and is considered a delicacy in Chinese cuisine?

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13 / 15

What Icelandic delicacy is made from fermented shark meat?

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14 / 15

What is the name of the Japanese delicacy made from pufferfish, which can be deadly if not prepared correctly?

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15 / 15

Which Scandinavian dish is made from fermented herring and is known for its strong odor?

Did you know that the Japanese delicacy natto is made from fermented soybeans and is known for its strong smell, sticky texture, and powerful flavor?

Rich in protein, vitamins, and beneficial probiotics, natto has been a staple in Japanese cuisine for centuries.

It’s often eaten for breakfast, paired with rice and topped with ingredients like green onions, mustard, or soy sauce.

While natto’s unique characteristics can be a challenge for first-timers, it’s beloved by many for its health benefits and distinct taste.

If you’re feeling adventurous, give natto a try to experience a piece of Japan’s culinary culture!

How did you do on the quiz? Share your results and thoughts in the comments below!

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2 Comments

2 Comments

  1. BecKy Hagadorn

    June 30, 2024 at 12:13 am

    This made me lose my appetite!

  2. Daryll Leary

    June 30, 2024 at 12:46 am

    me too. Yucky

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