Food
Which insect is considered a delicacy in Mexico and is often roasted or fried? — Food Trivia
Did you know that the Japanese delicacy natto is made from fermented soybeans and is known for its strong smell, sticky texture, and powerful flavor?
Rich in protein, vitamins, and beneficial probiotics, natto has been a staple in Japanese cuisine for centuries.
It’s often eaten for breakfast, paired with rice and topped with ingredients like green onions, mustard, or soy sauce.
While natto’s unique characteristics can be a challenge for first-timers, it’s beloved by many for its health benefits and distinct taste.
If you’re feeling adventurous, give natto a try to experience a piece of Japan’s culinary culture!
How did you do on the quiz? Share your results and thoughts in the comments below!
BecKy Hagadorn
June 30, 2024 at 12:13 am
This made me lose my appetite!
Daryll Leary
June 30, 2024 at 12:46 am
me too. Yucky