Food
The history and global variations of flatbread traditions

Did you know that flatbreads are one of the oldest forms of bread, with ancient roots traced back over 6,000 years?
These versatile staples have been found in nearly every culture around the globe, each with its own unique twist.
In the Middle East, for instance, the traditional pita evolved from ancient Mesopotamian practices, while Indian cuisine boasts the soft and buttery naan, traditionally cooked in a tandoor oven.
Meanwhile, Mexico offers the iconic tortilla, made from corn or wheat, which has become a fundamental base for numerous beloved dishes.
In Scandinavia, flatbread variations like the Norwegian lefse and Swedish tunnbröd are crafted from potatoes or rye, melding practicality with tradition.
These global flatbread traditions not only highlight the ingenious use of local ingredients but also serve as a delicious lens into cultural stories, culinary innovation, and shared human history.
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