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Roosters are traditionally used to make the French dish "Coq au Vin". Coq au Vin is a classic French dish that is made by braising a rooster or chicken in a mixture of red wine, bacon, mushrooms, and other ingredients. The dish is usually served with crusty bread or mashed potatoes. Nowadays, chicken is more commonly used.

Prosciutto is a type of Italian cured ham that is made from the hind leg of a pig. The meat is salted, then air-dried and aged for several months to create a rich, savory flavor.

Uramaki is a type of sushi where the rice is on the outside, and the seaweed is on the inside. Uramaki often features a variety of fillings, such as avocado, cucumber, crab, and tuna.

Cucumber is a type of vegetable that is commonly used to make pickles and is a member of the gourd family. It has a mild, refreshing flavor and is often eaten raw in salads or as a snack.

Brazil is the largest producer of coffee in the world, with over 2.5 million metric tons of coffee produced in 2019. Coffee is an important part of Brazil's economy, and the country has ideal growing conditions for coffee beans, including a warm climate and rich soil.