What type of seaweed is often used to wrap sushi rolls?

Nori is a type of dried seaweed that is often used to wrap sushi rolls. It has a slightly salty, savory flavor and a slightly crisp texture that provides a nice contrast to the soft rice and fillings inside the sushi roll.

Pine nuts are used to make pesto sauce. Pesto is a traditional Italian sauce made from fresh basil leaves, garlic, parmesan cheese, pine nuts, and olive oil. Pine nuts add a slightly sweet, nutty flavor and a creamy texture to the sauce.

Kale is often used to make the Italian dish, "Minestrone". Minestrone is a hearty soup made with a mixture of vegetables, including kale, carrots, celery, and tomatoes, as well as beans, pasta, and sometimes rice. The dish is usually served with a sprinkle of grated Parmesan cheese on top.

Pork is the main ingredient in the Mexican sausage known as "Chorizo". Chorizo is a spicy sausage that is typically made with ground pork, chili pepper, paprika, and other spices. It is often used as a topping for dishes such as tacos, quesadillas, and eggs, or as a filling for sandwiches and burritos.

Chickpeas are the main ingredient in the Middle Eastern dip called hummus. Hummus is made by blending chickpeas, tahini (sesame paste), olive oil, lemon juice, garlic, and spices into a smooth, creamy dip. It is typically served as an appetizer or snack with pita bread, vegetables, or crackers.