Will you mix up the answers or measure them properly? Test your food knowledge here!

Beer is one of the oldest recorded recipes globally, with documentation of the beverage dating back to around 5,000 BC and the ancient Egyptians.

Veal shanks are used to make the Italian dish "Osso Buco". Osso Buco is a slow-cooked dish made by braising veal shanks with vegetables such as carrots, celery, and onions, as well as wine, broth, and spices. The dish is typically served over risotto or polenta.

In some cultures, such as Ancient Greek and Persian, the pomegranate is known as the "forbidden fruit." This is because in Greek mythology, the goddess Persephone was tricked into eating pomegranate seeds, which meant she had to spend part of each year in the underworld.

The avocado is used to make guacamole. Guacamole is a traditional Mexican dip made from mashed avocados, onions, tomatoes, and lime juice. Avocados are known for their creamy texture and mild flavor, which makes them a perfect base for dips and spreads.

Paella is a traditional Spanish dish that originated in the Valencia region. It is made with saffron-infused rice, and can include a variety of seafood, meat, and vegetables, such as shrimp, clams, chicken, chorizo, peas, and peppers.