Iconic Meals Served at Historical Events

Did you know that the Waldorf Salad made its debut at a charity ball held at the Waldorf Astoria Hotel in New York City in 1893?

This now-iconic dish was created by the hotel’s maître d’hôtel, Oscar Tschirky, not a chef, as many might assume.

The salad, composed of just apples, celery, and mayonnaise, quickly became synonymous with elegance and high society.

Over the years, it evolved to include walnuts and grapes, but its simple, refreshing taste remains a staple in classic American cuisine.

This dish’s humble beginnings at a lavish event highlight how culinary history can sometimes unfold in the most unexpected ways.

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