Will you spice up this food trivia and dish out the correct answers? Let’s see how hungry your brain is here!

Saffron is the world's most expensive spice by weight, as it is harvested from the crocus flower and requires a labor-intensive process to collect the tiny red stigmas from each flower. It takes around 75,000 saffron flowers to produce just one pound of saffron.

Fusilli is a type of pasta that is shaped like a corkscrew or spiral. The word "fusilli" comes from the Italian word for "spindle" or "little flute," which refers to the shape of the pasta.

Saag paneer is a popular North Indian dish that is made with spinach and paneer (a type of fresh cheese). The spinach is cooked down with spices and blended to create a thick, creamy sauce, which is then mixed with cubed paneer.

The croissant is a crescent-shaped pastry that originated in Austria in the 19th century. The pastry became popular in France and was given the French name "croissant," which means "crescent" in English.

Salt was once considered so valuable that it was used as currency in many parts of the world. It was essential for preserving food and flavoring dishes, and in some cultures, people were even paid in salt.